Corona Virus Action Plan

The hazard creating all risks is the Covid-19 virus.

Risk

Proximity of staff and other staff 

Who is at risk

Staff

Risk

Proximity of staff and public

Who is at risk

Staff & public

Level of risk

Medium

Level of risk

Medium

Measures to mitigate risk

Measures to mitigate risk

15 minute staggered arrival and departure times
Staff to wash hands on arrival and temperature checked
Fixed work stations while at work
Full clean down of stations between shifts
Proximity tape to indicate 2m barriers at stations
No staff socialising at work before or after shifts
Fixed work teams to minimise exposure
Limited staff numbers 
No staff at work if displaying symptoms witin 14 days
Higher risk staff to be assigned stations of low risk exposure

Public to arrive and have to wait to be seated
2m distance for all staff interaction
Public remain at table - we provide table service.
Table ordering app to be used
If necessary table service to be at furthest reasonable distance
Face masks to be worn by staff while interacting with public
All collections for takeaway to be seated at tables 2m apart.

Amended Rsk level

Low

Amended Rsk level

Low

Risk

Proximity of public and other public

Who is at risk

Public

Risk

Contact contamination 

Who is at risk

Public & staff

Level of risk

Medium

Level of risk

Medium

Measures to mitigate risk

Measures to mitigate risk

Online table booking system only to avoid queuing
Staggered arrivals and departures
Table service to avoid going to bar
Tables spaced at least 2m apart unless mitigated with barriers
Toilet occupancy system to avoid queuing

Public to wash hands on arrival and temperature checked
Public asked to wash hands before using toilets (and after!)
Servers to wash hands after collecting plates and glasses
All glasses and plates washed at above 60°C 
All bar taps, bar equipment tills and card machines regularly sanitised
Contactless payment whenever possible - limited cash
Wash all bar equipment washed between shifts
Tables and benches sanitised between customers
Key 'touch' points cleaned every hour

Amended Rsk level

Low

Amended Rsk level

Low

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